Texas Aggies lead the nation’s turkey industry into the future
Leslee Oden ’07 and Lindy Froebel ’13 steer national conversation on turkey production, policy and food safety
Texas A&M AgriLife's digital magazine and newsroom
Leslee Oden ’07 and Lindy Froebel ’13 steer national conversation on turkey production, policy and food safety
Advanced complex at Texas A&M-RELLIS to bolster meat research, teaching, extension
Texas A&M undergraduate helps create first turkey gut model to fight disease
Texas A&M Department of Poultry Science hosts seminar on important flock management topics
Former poultry science student recognized for early-career leadership, contributions to global industry
Topics include gardening basics, backyard poultry, land management and cottage food laws
AgriLife Extension’s Backyard Chicken Seminar Series runs Oct. 20-24, Dec. 1-4
Maharjan to lead applied research and outreach for producers statewide
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
Brett Meisinger took an unexpected path to leading national poultry judging teams
Six lectures will cover topics related to agriculture, natural resources, wildlife and land stewardship
4 from Texas A&M department honored for excellence in education, research and industry leadership
With a fifth straight team championship, the Texas A&M Collegiate Poultry Judging Team in the Department of Poultry Science continues to build a strong legacy.
23 students showcase yearlong research projects at first spring symposium
Learn ways to help pollinators during a morning of fun and education
A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs for consumers.
Students and faculty honored for leadership, scholarship and service at 69th annual event
Eggs-ploring why chicken eggs are laid in different colors, shapes, shades
AgriLife Extension poultry expert shares essential tips for a healthy, happy flock
Virtual workshops include chicken basics and egg grader training