In the News
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Farms
Texas citrus shows heavy crop, smaller fruit
Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to water, according to a Texas A&M AgriLife Extension Service expert.
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WATT Poultry
2 Texas Aggies lead US turkey industry into the future
Leslee Oden ’07 and Lindy Froebel ’13 steer national conversation on turkey production, policy and food safety.
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Farms
Texas A&M Board of Regents approves construction of Meat Science and Technology Center
The Meat Science and Technology Center, a $114.6 million project, will include a 75,000-square-foot building with modern laboratories, classrooms and a meat processing floor, including beef, poultry, swine, sheep and goat.
