Nutrition

Ross appointed associate dean for faculty affairs

Ross has provided her expertise in advisory roles for the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the National Institutes of Health.

AgriLife Extension family and community health agents earn honors

Miller wraps up pioneering career in meat science

Trailblazer’s 37-year career advanced sensory science, research and mentorship

Davis honored with establishment of national nutrition award

American Society for Nutrition recognizes expert for protein nutrition field contributions

Estrela brings microbial research to Department of Nutrition

Sylvie Estrela, Ph.D., has joined the Department of Nutrition as an assistant professor. Her research focuses on the way nutrients can impact bacterial communities.

Science policy leader begins as director of Evidence Center at Texas A&M

Casavale to advance clarity and collaboration in food, agriculture and public health research

Make healthy eating habits stick in the new year

AgriLife Extension expert gives tips for making healthy eating resolutions attainable and sustainable  

Nutrition scientist wins national peer-review award

Cowan-Pyle’s contributions reflect Texas A&M AgriLife legacy of research excellence

Texas A&M AgriLife Research leading effort to develop more high-quality, resilient tomatoes

Vegetable and Fruit Improvement Center will produce advanced tomato breeding lines

New nutrition specialist brings expertise to Far West Texas

Rogus joins Texas A&M AgriLife Research and Extension Center in El Paso

Student opportunities abound in food science

Heather Struchen ’12 turns technical expertise into national account manager sales career

The rise of whey: From cheese byproduct to protein supplement

AgriLife Extension dairy specialist ‘whey’s in’ on the popular product

From carrots to cutting-edge research: Stephen Talcott’s journey in food science

Transforming food quality and innovation from campus labs to global brands

New faculty member brings research on aging to Department of Nutrition

Hastings will investigate interventions to increase human ‘health span’

Texas A&M AgriLife study: Community cafes improve nutrition options for food insecure

Institute for Advancing Health Through Agriculture indicates pay-what-you-can cafes offer promising solutions to diet quality

Reduction in folate intake linked to healthier aging in animal models

Lowered dietary folate has the potential to enhance metabolic flexibility 

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology